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I did something a little odd this time. I didn't quite hit my volume and drained a bit too much into a carboy, so I added about a gallon of water to one of the carboys to dilute it some. The diluted batch ended up around 4.5% and actually came out quite light and tasty. I think if I do this one again, I'm going to add more hops so the Amarillo really shines through, and I might just try to make this a little lighter, as the light version this year was so well received.
Click here for the recipe - Three Floyds Gumbal Head Clone.
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