If you ever get a chance to pick one of these beers up, I'd strongly suggest it. Gumball Head is an American Wheat recipe, loaded with hops and fermented with California Ale yeast. It has a smooth crisp hop bite to it, but it goes down like a summer wheat beer. A fantastic summer beer for the hop head. I made this beer a few weeks back. I kegged the first 5 gallons and dry hopped right in the keg, by tying a string onto a hop bag and letting it sit for a week. The beer smells and tastes fantastic. As I write this, I'm drooling for a pint. :)
Anyhow, here's the recipe. This is a 10 gallon batch, which I'd suggest making because the first 5 gallons is going to be gone before you know it. The next 5, I plan on keeping to myself!
Three Floyds Gumball Head Clone (Hopped up Wheat Ale)
US White Wheat Malt - 13.50 lb
US 2-Row Malt - 8.50 lb
US Caramel Vienne 20L Malt - 1.50 lb
US Amarillo 9.4 % 1.50 oz - First Wort Hopped
US Amarillo 9.4 % 1.50 oz - 30 Min From End
US Amarillo 9.4 % 1.50 oz - 15 Min From End
US Amarillo 9.4 % 1.50 oz - 5 Min From End
US Amarillo 9.4 % 2.00 oz - Dry-Hopped
Yeast: White Labs WLP051-California Ale V
OG: 1.062 - 6.6% ABV.