I wanted a plain ol' wheat beer for some end of summer sipping. This is a really basic recipe, and I used the dry wheat yeast for the first time, which I was impressed with. Great tasting beer, very light, refreshing, clove/banana flavors come through, but aren't too big. Easy, shmeasy, excellent beer.
Fermentables
6 lb. Pilsner
5.25 lb. Wheat
Hops
1.20 oz. Willamette - 4.8% - 60 min.
Yeast
WB-O6 Safbrew
OG: 1.051
FG: 1.010
ABV: 5.4%
Posts
No comments:
Post a Comment