Wednesday, September 1, 2010
I wanted a plain ol' wheat beer for some end of summer sipping. This is a really basic recipe, and I used the dry wheat yeast for the first time, which I was impressed with. Great tasting beer, very light, refreshing, clove/banana flavors come through, but aren't too big. Easy, shmeasy, excellent beer.
6 lb. Pilsner
5.25 lb. Wheat
1.20 oz. Willamette - 4.8% - 60 min.