Live Saturday March 7th @ 9 a.m.
Brewing: English Special Bitter
Web Link: http://www.justin.tv/daytonroadbrewing
Recipe: Imperial English Special Bitter (still tweaking, but so far this is the basis)
15 lbs. Maris Otter
.63 lb. Crystal 20
.30 lb. Crystal 120
Hops: Kent Goldings - 2 oz. 60 min / 1 oz. 0 min. (may dry hop too)
Yeast: WL London Ale (made a starter last night)
OG: 1.083 (should turn out to be right around 8% abv.)
See you on brewday!
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2 comments:
Sorry, but wouldn't this just be and enlgish barleywine.
At your brewery, you can call it what you'd like. At mine, we're calling it an Imperial Bitter. :)
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