
I'm using one keg as my hot liquor tank (water), an orange rubbermaid cylinder cooler for my mash-tun and another keg for my brew kettle.


One last thing I did, was research and purchase beer brewing software. I ended up with Beer Alchemy - a program designed specifically for Macintosh computers. The software is pretty sweet, it acts as a journal for keeping track of batches. It has several recipes already built into it. It has a nice selection of calculators - one I've been using to calculate my refractometer readings to try and hit my 1.044 to 1.055 gravity, and a ton of other cool features.
I think between the beer store and craigslist, I've probably spent about $250.00 on all of the equipment I have that took me to all-grain. And, since George sent me $600.00, I have some left for a couple future batches.. :) http://www.blogger.com/img/gl.link.gif
Well, to sum this post up - it's 2:30 p.m., and the wort is about to boil. This definitely is a much longer process than extract brewing, but it's been fun. I think I did everything right, so I'm going to be extra anxious to see how this batch turns out. I don't think I mentioned it either, I brewed a cream ale - should be a good kick-back summer beer. :)

Almost forgot to thank Brian @ HomebrewingAdventures for letting me pick his brain about all-grain. I feel like I owe him some consulting fees!