It's hoppy Charlie! - Brown Ale

This is my second brew for one of Aaron's parties and it came out wonderful. I racked it to a secondary tonight and dry hopped. I wondered how the chocolate-ness of a brown ale and the hops of an IPA would merge.. let me just say, it's fantastic. The aroma already is good, but the dry hopping will top it off. I'm going to dry hop it until next Tuesday or Wednesday, then keg it and have it ready for Aaron to take home on Friday, to settle before the party.

Here's the recipe:

Fermentables:
7 lb. Maris Otter
1 lb. Crystal 40
1 lb. Wheat
1 lb. Belgian Biscuit
1/2 lb. Chocolate Malt
1/2 lb. Caramunich

Hops:
2 oz. Kent Golding 4.5% AA - 60 min.
1 oz. Kent Golding 4.5% AA - 15 min.
1.5 oz. Cascade 5.4% AA - 10 min.
1 oz. Amarillo 7.5% AA - 10 min.
1.5 oz. Cascade 5.4% AA - Turn off
1 oz. Amarillo 7.5% AA - Turn off
1 oz. Amarillo 7.5% AA - Dry hop
.70 oz. Centennial 8.5% AA - Dry hop

Yeast: Wyeast London Ale (yeast cake - 3rd generation)

IBU: 60.2%
OG: 1.058
FG: 1.014
ABV: 5.8%