El Hefe & Inventory time

Well, I'm kicking back in the DRB enjoying the newest beer on tap I'm calling "El Hefe" in honor of the guitarist in one of my favorite bands NOFX. The beer came out to a pleasant 6.4% ABV. The smell is very faint, but I'm picking up slight citrus, banana and spice from the hops. The taste is pretty light. A faint hop taste, but a very refreshing and light citrus spice. I was expecting more out of this, I've read hefes can have a stronger citrus, or banana presence, and I've actually had some that tasted like this, but, everything is pretty faint in this beer. Don't get me wrong though, this beer tastes great. The german hops are definitely present in the background, and the malts from the two-row really come out. I can see this as a nice refreshing session beer as we play cornhole in the back yard. I've never been much of a fruit person in my beer, but for kicks I'm going to set out some oranges or lemons for this beer when I have friends over. It might give it that extra citrus perk that I'm looking for.

I've been mulling through recipes the past week, trying to decide what to make next. Well, let me correct that - what to make after this Belgian Wit I'm making for my sister. Basic Belgian Wit - I compared most of the all grain recipes, all are pretty much the same - half 2-row, half wheat, oz. of hops, coriander, orange peel, wit yeast.. BUT, after that beer, I need to find something to make. Here's what I have left:

I'll probably still have a lot of Wheat and 2-Row left after this Wit, as base grains.

12 lb. of German Pilsner
7 1/2 lb. Cara Munich
1 1/2 lb. Special B
1 lb. Rye
3 lb. Crystal 40
9 lb. Munich
2 1/2 lb. Aromatic
2 lb. Crystal 10
1/4 lb. Crystal 20
2 1/2 lb. Maris Otter
1 1/2 lb. Caravienna
1/2 lb. Biscuit

If I only had a ton of hops laying around! Any ideas on what to make with any of this? Nice to just have them on hand. I haven't had to buy specialty grains in quite a while, I just dip into my stash. I'll come up with something I'm sure. It's not too late to make another summertime session beer before I make a couple biggies for winter!
*Thought I would also add, the 36th Anniversary IPA turned out awesome and was a big hit. Everyone drank it up, and I came home that night with an empty keg. Woohoo!